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  • APPETISERS (19)
  • BALTI DISHES (6)
  • BIRYANI DISHES (11)
  • DUCK DISHES (4)
  • FISH APPETISERS (7)
  • HOUSE SPECIALITIES (50)
  • TANDOORI SPECIALITIES (16)
  • TRADITIONAL DISHES (61)
  • SIDE DISHES (19)
  • ENGLIISH DISHES (4)
  • BREAD (17)
  • RICE (12)

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APPETISERS

  • Vegetable Samosa
    £3.15 +

    parcels of lamb or vegetables fried in a light, crisp 
golden pastry

  • Lamb Samosa
    £3.15 +

    parcels of lamb or vegetables fried in a light, crisp 
golden pastry

  • Chicken Samosa
    £3.15 +

    parcels of lamb or vegetables fried in a light, crisp 
golden pastry

  • Chutney
    £0.60 +

    Mango, mint, onion, red sauce or lime pickle

  • Spiced Poppadom
    £0.60 +
  • Plain Poppadom
    £0.60 +
  • Paneer Tikka
    £3.95 +

    Indian cheese marinated in yoghurt and lightly cooked in clay oven.

  • Tandoori Drumstick
    £3.95 +

    Marinated in yoghurt and mildly spiced, cooked in a clay oven to give that barbeque finish

  • Chicken Pakora
    £3.15 +
  • Lamb Chops

    £5.95 +
  • Aloo Chatt
    £2.95 +

    cubes of potato tossed in a mixture of  dry spices, 
giving a piquant flavour

  • Mixed Starter
    £6.95 +

    assortment of lamb and chicken with delicate spices

  • Shami Kebab
    £3.95 +

    shaped minced lamb

  • Sheek Kebab
    £3.95 +

    minced lamb with herbs and spices

  • Chicken Chatt
    £3.95 +

    slices of chicken tikka cooked with  chatt masala

  • Lamb Tikka
    £3.95 +

    tender lamb marinated in yogurt,  mildly spiced, 
cooked in the clay oven

  • Chicken Tikka
    £3.95 +

    succulent pieces of chicken marinated  in yogurt 
and mildly spiced, cooked  in the clay oven

  • Tandoori Chicken
    £3.95 +

    quarter of a chicken marinated and  cooked 
in the tandoor

  • Garlic Mushrooms
    £2.95 +

BALTI DISHES

  • Balti Special
    £12.95 +
  • Balti Vegetables

    £7.25 +
  • Balti King Prawn

    £11.95 +
  • Balti Prawn

    £7.95 +
  • Balti Lamb

    £7.95 +
  • Balti Chicken
    £7.95 +

BIRYANI DISHES

  • Persian Biryani Lamb
    £10.95 +

    Lamb cooked with fresh pineapple topped with an omelette

  • Persian Biryani Chicken
    £10.95 +

    Chicken cooked with fresh pineapple topped with an omelette

  • Biryani King Prawn
    £11.95 +
  • Biryani Prawn

    £8.95 +
  • Biryani Mushroom

    £6.95 +
  • Biryani Vegetable
    £7.25 +
  • Biryani Lamb Tikka

    £8.95 +
  • Biryani Chicken Tikka

    £8.95 +
  • Biryani Lamb

    £7.95 +
  • Biryani Chicken
    £7.95 +
  • The Castle Special Biryani
    £11.95 +

DUCK DISHES

  • Duck Jalsha
    £11.95 +

    lean duck pieces first crisped over charcoal then mixed with mango and ginger, then cooked on fairly strong spiced sauce with bay leaf and cardimon, garnished with strew potatoes and coriander

  • Duck Peshwari
    £10.95 +

    sliced duck cooked with fresh cream and yoghurt with ground cashew nuts

  • Duck Masala
    £9.95 +

    boneless duck cooked in special masala sauces and spice

  • Duck Jalfrezi
    £9.95 +

    cooked with onions, green chillies and  tomato fairly hot

FISH APPETISERS

  • Black Tiger Prawns
    £6.95 +

    spiced with green chillies and garlic,  tossed in batter

  • Fish Puree
    £3.50 +
  • Salmon Tikka
    £6.95 +
  • King Prawn Butterfly
    £5.95 +

    king prawns dipped in batter and  shallow fried

  • Prawn Puree
    £3.95 +

    spiced prawns served on fried  unleavened bread

  • King Prawn Puree
    £5.95 +

    succulent king prawns, spiced and  served on 
fried unleavened bread

  • Tandoori King Prawn
    £7.95 +

    king prawns marinated in special herbs  and spices 
and cooked in the tandoor

HOUSE SPECIALITIES

  • Mango Chicken
    £7.95 +

    Long pieces of chicken cooked into mild sauces topped with fresh mangoes.

  • Keema Peas Aloo
    £7.95 +

    Medium hot minced meat cooked with small pieces of potato and peas.

  • Chicken Silsila
    £9.95 +

    Chefs own made special cooked into medium hot sauce.

  • Bahar Razoti Lamb
    £7.95 +

    Lamb cooked in medium sauce with mushrooms and topped fried onion and corriander

  • Bahar Razoti Chicken
    £7.95 +

    Chicken cooked in medium sauce with mushrooms and topped fried onion and corriander

  • King Prawn Khakri
    £13.95 +

    Large praws on the shell cooked into chefs own medium hot special recipe.

  • Chicken Shatkora
    £7.95 +

    Long sliced chicken cooked into a medium hot sauce with wild oranges.

  • Lamb Shatkora
    £7.95 +

    Long sliced lamb cooked into a medium hot sauce with wild oranges.

  • Paneer Massala
    £6.95 +

    Diced marinated Indian cheese cooked over charcoal on skewers, mild and creamy

  • Anarkoli Lamb
    £7.95 +

    diced chicken or lamb, cooked with garlic in masala sauce with fresh cream, herbs & spices

  • Chicken Pasanda
    £7.95 +

    sliced chicken or lamb with fresh cream and  yogurt, with ground cashew nuts and almonds cooked in red wine

  • Achar Prawn
    £7.95 +

    a rich spicy dish cooked with  our chef’s own recipe

  • Achar Chicken
    £7.95 +

    a rich spicy dish cooked with  our chef’s own recipe

  • Jaflong Lamb
    £8.95 +

    medium dish cooked with chickpeas

  • Naga Lamb
    £7.95 +

    hot and spicy

  • Korai Lamb
    £7.95 +

    cooked with green peppers, tomatoes and  onions, served in a sizzling dish with herbs

  • Lamb Chilli Masala
    £7.95 +

    diced chicken or lamb with fresh ginger,  garlic & green chilli

  • Garlic Lamb
    £7.95 +
  • Lamb Kashmiri Bahari
    £7.95 +

    chicken or lamb specially cooked with  kashmiri spices, creating a slightly fruity taste

  • Peshwari Lamb
    £8.95 +

    chicken or lamb marinated in authentic  spices and cooked in the tandoor,  garnished with roast onion,  capsicum & tomatoes

  • Jhallosa Lamb
    £8.95 +

    chicken or lamb cooked in sweet  & sour sauce, hot & spicy

  • Mirch Masala Lamb
    £7.95 +

    cooked in a spicy hot masala sauce  with garlic, ginger, fresh chillies,  herbs and spices

  • Chicken Tikka Masala
    £7.95 +

    marinated pieces of chicken or lamb  cooked in the tandoor and finished in a  mild, rich creamy sauce

  • Chicken 65 (South Indian)
    £8.95 +

    How this spicy dish got is name is a secret, but it’s a big favourite

  • Rajastani Laal Maas (North Indian)
    £8.95 +

    sauce and spices   recipe of Rajasthan and a delicacy of Rajputs. A lamb braised with aromatic  spices, ginger, garlic, Deghi micrh (hot chillies),  yoghurt and tomato gravy

  • Rajeshwari
    £8.95 +

    diced chicken, coriander, green chillies,  garlic, tomatoes and capsicum

  • Mirch Masala Chicken
    £7.95 +

    cooked in a spicy hot masala sauce  with garlic, ginger, fresh chillies,  herbs and spices

  • Bengal King Prawn
    £12.95 +

    shelled king prawns in chef’s special  homemade sauce, medium ground  spices and herbs

  • Fish Jalfrazi
    £8.95 +

    hot and spicy fillet fish with a hint of ginger, green chillie, tomato and onions

  • Fish Baja
    £8.95 +

    Lightly fried fish medium hot

  • Dalcha Gosth
    £8.95 +

    roasted lamb fused with fresh green  chillies and coriander

  • Jhallosa Chicken
    £8.95 +

    chicken or lamb cooked in sweet  & sour sauce, hot & spicy

  • Peshwari Chicken
    £8.95 +

    chicken or lamb marinated in authentic  spices and cooked in the tandoor,  garnished with roast onion,  capsicum & tomatoes

  • Chicken Normandi
    £7.95 +

    pieces of chicken or lamb cooked in mild  authentic spices and cooked in the tandoor,  garnished with fresh orange

  • Chicken Kashmiri Bahari
    £7.95 +

    chicken or lamb specially cooked with  kashmiri spices, creating a slightly fruity taste

  • Garlic Chicken
    £7.95 +
  • Chicken Chilli Masala
    £7.95 +

    diced chicken or lamb with fresh ginger,  garlic & green chilli

  • Butter Chicken
    £7.95 +

    marinated chicken from the tandoor  in butter sauce

  • Korai Chicken
    £7.95 +

    cooked with green peppers, tomatoes and  onions, served in a sizzling dish with herbs

  • Naga Chicken
    £7.95 +

    hot and spicy

  • Jaflong Chicken
    £8.95 +

    medium dish cooked with chickpeas

  • Castle Special
    £10.95 +

    Long pieces of Chicken or Lamb cooked in to a medium spiced sauce with fresh lemons, peppers and onions.

  • Northern Indian Garlic Chicken
    £8.95 +

    very hot dish

  • Achar Lamb
    £7.95 +

    a rich spicy dish cooked with  our chef’s own recipe

  • Lamb Makhani
    £7.95 +

    diced tender pieces of lamb cooked with  fresh cream and cashew nuts in our own sauce

  • Lamb Chops
    £9.95 +

    spicy lamb chops marinated in yogurt with black  pepper, ginger and cooked in a charcoal oven

  • Murgh Akbari
    £7.95 +

    diced tender pieces of chicken cooked in  masala sauce with fresh cream and cashew nuts

  • Lamb Pasanda
    £7.95 +

    sliced chicken or lamb with fresh cream and  yogurt, with ground cashew nuts and almonds cooked in red wine

  • Murgh Masala
    £8.95 +

    tandoori chicken with minced meat, tomatoes & onions

  • Anarkoli Chicken
    £7.95 +

    diced chicken or lamb, cooked with garlic in masala sauce with fresh cream, herbs & spices

TANDOORI SPECIALITIES

  • Paneer Shashlik
    £7.20 +
  • Paneer Tikka
    £6.20 +
  • Lamb Chops Tandoori
    £9.95 +
  • Chicken Tikka
    £7.20 +

    diced, marinated chicken, cooked  over charcoal
on skewers

  • Chicken Shashlick
    £8.20 +

    chicken cooked in exotic spices with  peppers,
tomatoes and onion

  • Sheek Kebab
    £7.20 +

    minced lamb with herbs and spices

  • King Prawn Shaslick
    £12.95 +

    king prawns marinated in special herbs  and spices,  with onions, capsicum and tomatoes

  • Salmon Shashlick
    £9.95 +

    marinated salmon  cooked with onions, capsicum and tomatoes

  • Duck Shashlick
    £9.95 +

    marinated duck, cooked on skewers with onions, capsicum and tomatoes

  • Salmon Tikka
    £8.95 +

    chunky pieces of salmon marinated in  fragrant spice then freshly baked in tandoor

  • Duck Tikka
    £8.95 +

    marinated duck cooked in tandoor on  skewers with herbs and spice

  • Lamb Shashlick
    £8.20 +

    chicken cooked in exotic spices with  peppers,
tomatoes and onion

  • Lamb Tikka
    £7.20 +

    diced, marinated chicken, cooked  over charcoal
on skewers

  • Tandoori Mixed Grill
    £11.50 +

    marinated lamb, chicken tikka, kebab  and tandoori
chicken with nan bread

  • Tandoori King Prawn
    £12.95 +

    king prawns marinated in special herbs  and spices, cooked in the tandoor

  • Tandoori Chicken (half)
    £7.20 +

    spring chicken marinated in  spices and yogurt

TRADITIONAL DISHES

  • Rogan Vegetable
    £5.25 +
  • Rogan Prawn
    £6.15 +
  • Rogan Lamb
    £6.15 +
  • Rogan King Prawn
    £11.95 +
  • Rogan Chicken
    £5.95 +
  • Jalfrezi Vegetable
    £6.25 +
  • Jalfrezi Prawn
    £7.45 +
  • Jalfrezi Lamb
    £7.45 +
  • Jalfrezi King Prawn
    £11.95 +
  • Jalfrezi Chicken
    £7.25 +
  • Palak Vegetable
    £5.25 +
  • Palak Prawn
    £6.30 +
  • Palak Lamb
    £6.30 +
  • Palak King Prawn
    £10.95 +
  • Palak Chicken
    £6.10 +
  • Dansak Vegetable
    £7.95 +
  • Dansak Prawn
    £9.30 +
  • Dansak Lamb
    £9.30 +
  • Dansak King Prawn
    £12.95 +
  • Dansak Chicken
    £9.10 +
  • Pathia Vegetable
    £7.95 +
  • Pathia Prawn
    £9.30 +
  • Pathia Lamb
    £9.30 +
  • Pathia King Prawn
    £12.10 +
  • Pathia Chicken
    £9.10 +
  • Vindaloo Vegetable
    £5.25 +
  • Vindaloo Lamb
    £5.90 +
  • Vindaloo King Prawn
    £10.40 +
  • Vindaloo Chicken
    £5.65 +
  • Madras Vegetable
    £5.25 +
  • Madras Prawn
    £5.70 +
  • Madras Lamb
    £5.70 +
  • Madras King Prawn
    £10.20 +
  • Madras Chicken
    £5.50 +
  • Dupiaza Vegetable
    £5.25 +
  • Dupiaza Prawn
    £6.15 +
  • Dupiaza Lamb
    £6.15 +
  • Dupiaza King Prawn
    £10.65 +
  • Dupiaza Chicken
    £5.95 +
  • Korma Vegetable
    £5.25 +
  • Korma Prawn
    £6.30 +
  • Korma Lamb
    £6.30 +
  • Korma King Prawn
    £10.80 +
  • Korma Chicken
    £6.10 +
  • Bhuna Vegetable
    £5.25 +
  • Bhuna Prawn
    £5.70 +
  • Bhuna Lamb
    £5.70 +
  • Bhuna King Prawn
    £10.20 +
  • Bhuna Chicken
    £5.50 +
  • Bhuna Dishes
    £5.25 +

    medium spiced with thick sauce

  • Vegetable Curry
    £4.95 +
  • Prawn Curry
    £5.45 +
  • Lamb Curry
    £5.45 +
  • King Prawn Curry
    £9.95 +
  • Chicken Curry
    £5.25 +
  • King Prawn Masala
    £11.95 +

    king prawns in special masala sauce. Cooked with fresh cream and yoghurt with ground almonds and cashew nuts.

  • Vegetable Masala
    £6.50 +

    marinated pieces of chicken or lamb  cooked in the tandoor and finished in a  mild, rich creamy sauce

  • Prawn Masala
    £7.95 +
  • Chicken Tikka Masala
    £7.95 +

    marinated pieces of chicken or lamb  cooked in the tandoor and finished in a  mild, rich creamy sauce

  • Lamb Tikka Masala
    £7.95 +

    marinated pieces of chicken or lamb  cooked in the tandoor and finished in a  mild, rich creamy sauce

  • Castle Mixed Karahi
    £11.95 +

    mixture of chicken & lamb tikka, tandoori  chicken
 and king prawn

SIDE DISHES

  • Aloo Peas
    £3.30 +
  • Chana Paneer

    £3.95 +

    chickpeas cooked with chef’s  home made cheese

  • Dhall Samba 

    £3.50 +

    vegetable cooked with lentils

  • Korai Vegetable
    £4.95 +
  • Motor Paneer
    £3.95 +

    green peas with chef’s home made cheese

  • Sag Paneer
    £3.95 +

    spinach with chef’s home made cheese

     

  • Sag Aloo
    £3.30 +
  • Aloo Gobi
    £3.30 +
  • Chana Masala
    £3.30 +

    chickpeas

  • Sag Bhaji
    £3.30 +

    fresh spinach

  • Bhindi Bhaji
    £3.30 +

    fresh okra

  • Brinjal Bhaji
    £3.30 +

    fresh aubergine

  • Mushroom Bhaji
    £3.30 +
  • Mixed Vegetable Bhaji
    £3.30 +
  • Niramish Bhaji
    £3.30 +
  • Vegetable Masala
    £3.30 +
  • Tarka Dall
    £3.30 +
  • Bombay Aloo
    £3.30 +
  • Onion Bhaji
    £3.30 +

ENGLIISH DISHES

All dishes come with chips, peas and tomato

  • Steak
    £8.95 +
  • Mushroom Omelette
    £6.50 +
  • Chicken Omelette
    £6.50 +
  • Plain Omelette
    £5.95 +

BREAD

  • Mint Sauce
    £0.60 +
  • Mango Chutney
    £0.60 +
  • Red Sauce
    £0.60 +
  • Lime Pickle
    £0.60 +
  • Onion Salad
    £0.60 +
  • Raitha

    £1.50 +

    plain, onion or cucumber

  • Spiced Papadum
    £0.60 +
  • Plain Papadum
    £0.60 +
  • Chapati
    £1.30 +
  • Paratha
    £1.95 +
  • Tandoori Roti
    £1.95 +
  • Cheese Nan
    £2.20 +
  • Kulcha Nan
    £2.20 +
  • Peshwari Nan
    £2.20 +
  • Garlic Nan
    £2.20 +
  • Keema Nan
    £2.30 +
  • Nan
    £1.95 +

RICE

  • Keema Rice
    £3.50 +
  • Sag Chana Rice
    £3.50 +
  • Coconut and Pineapple
    £3.50 +
  • Lemon Rice
    £3.25 +
  • Coconut Rice
    £3.25 +
  • Vegetable Rice
    £3.25 +
  • Egg Fried Rice
    £3.25 +
  • Keema Rice
    £3.50 +
  • Mushroom Rice
    £3.25 +
  • Special Rice
    £3.25 +
  • Boiled Rice
    £2.10 +
  • Pilau Rice
    £2.30 +

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